Internationally acclaimed Chef Susur Lee stopped in at his DC restaurant Zentan for the weekend to premiere a fun summer menu that he named "Susur-licious".
We chatted with Chef Lee - popular to fans for his appearances on Iron Chef and as the runner up on Bravo's Top Chef Masters - who shared some thoughts on cooking and his favorite dishes for the season.
Lee appeared at a happy hour thrown by local radio station 94.7 Fresh FM where he prepared his famous Singapore Slaw LIVE in front of an anxious crowd who were chomping at the bit for a taste.
