Sunday, August 21, 2011

Ping Pong- Table tennis for food.

Courtney Cohen Chris Brown Emily Miller

Ping Pong opened their doors in Dupont last week where they served up chicken puffs, spicy nuts, maoduo,  pork and vegetable dumplings, prawn and spinach wraps, along side of Vietnamese rice paper shrimp rolls.  The best part of the evening for Washington Times reporter Emily Miller though was that she got carded.  "The waiter looked at my I.D. and said, really?"