by contributor Brendan Kownacki
The weather was warm,
the drinks were cool and refreshing, and every plate
inspired.......Japanese inspired that is, as a tribute to the annual Cherry
Blossom Festival.
Celebrating its centennial
this year, the hundred year mark is revving people up all over town to
celebrate the colors and heritage of the signature springtime trees.
This is no different for The Renaissance Dupont, where chef Devon Capili
has crafted a seasonal and scrumptious menu for diners in the M Bar & Lounge.
Whether it is the luxury of Kobe beef sliders, the fresh flavors of ahi tuna, or the delicate blend of flavors in the Tokyo Ramen, any diner can expect a hint of spring fever by the end of the meal. The bar is also offering a variety of cherry infused cocktails to add a kick.
The Renaissance considers itself a "discoverer
hotel" according to General Manager Matt Felix. "Sip. Savor. Shop and
Seek." he added as a motto for the hotel, which is also home to the
RLIfe Music series.
Felix says that the seasonal culinary treats
and musical acts are just part of the Renaissance's commitment to
showing guests the diversity of ways to explore the city they are
staying in and all that is available right around them.
We're ready to discover more of this menu anytime...
