“Am I going to be on the hot seat?” was the first question Simon van Kempen of Real Housewives of New York asked Carol Joynt when he agreed to be interviewed on her Q and A Café series at the Georgetown Ritz Carlton. “It will be a warm seat,” she admitted.
The dapper Aussie, famed for his sartorial styles, is the general manager of Murray Hill’s Hotel Chandler in New York both in life and on the show. He got there after climbing the ladder in his native Brisbane from night bellman, through kitchen duties and accountant’s tasks, ranging from London, Paris and New York, as well as acting as hotel consultant in six countries. His wife, Alex McCord, is a real NY housewife on the show.
With the Real Wives franchise presently covering NYC, New Jersey, California’s Orange County and Atlanta, producers are honing in on the much anticipated Washington series. They are being cagey with the casting, having kept us up in the air since May, when a sample slice-of-DC-life was filmed at super lobbyist Juleanna Glover’s home.
Georgetown modeling agency president Lynda Erkiletian seems already pegged for one spot. Present at the luncheon and considered shoo-ins for the show were Mary Amons (mother of five and founder of the District Sample Sale) and style arbiter Paul Wharton, of Evolution Look.
Simon spoke of the book he and Alex have written. Urban Parenting: Tales from a Real House in New York City is based on experiences with their two sons, Francois and Johan, who appear on the show with them. He was insistent on the importance of giving children time and attention. “I was only five years old when my father died, he said, “and I want to be the father to them that I didn’t have.”
Questioned after the show, he admitted: “I had fun.” Nevertheless, he artfully dodged some of Carole’s more probing questions regarding the show’s feuds, like the Ramona-Mario hassles with Simon and his wife Alex.
Also there were Sophie LaMontaigne and Katherine Kallinis who are having a phenomenal success with their trendy Georgetown Cupcake shop, (selling 1,000 per day at $2.75 a piece). They will be Carol’s Q and A’s Café’s guests on December 9th, explaining how a pair of 20-somethings with an idea made it all happen.
Item submitted by HOP contributor Donna Shor