|Robert, Marcel and Bart|
It was about more than just food as a cultured crowd gathered at the residence of the Belgian Ambassador on Tuesday evening to celebrate Belgian restaurant week in the run up to Belgium’s Independence Day on July 21st.
Guests were treated to an array of traditional Belgian flavors and refined dishes from Belgian restaurants across the D.C. area including Belga Café, Granville Moore’s, Marcel’s, and Et Voila!, with the team of chefs joined by chef Jan Van Haute of the Belgian Embassy.
|Lobster salad, salsify, raspberry Lambic dressing served with Piraat ale|
|Hay smoked mussels, heirloom tomato salad served with Premium St. Louis|
|Straffe Hendrik Quadruple Ale chocolate caramel cake served with Straffe|