Elisir Featured in Where Magazine
"Elisir (say ell-iss-eer), the sleek showcase of Enzo Fargione (see cover), where lunch is bistro-moderate, but dinner is luxe—à la carte or a spectacular array of courses."
"Researching this issue's cover feature led to some extraordinary experiences like our ten courses with wines at Enzo Fargione's Elisir. Envision chestnut soup with ricotta flan, venison with truffles, applepie with cinnamon fumes." (Jean Cohen, Editor)
|Chef Enzo Fargione|