|Liz Sara, Chef Scot Harlan (R)|
Photo credit: Neshan H. Naltchayan
Guests at the opening of Green Pig Bistro in Arlington, Clarendon's newest eatery, hammed it up with salt and vinegar pork rinds to go, crafted vittles, classic libations and Blue Grass.
"It's the kind of fare that can only be described as a gastric orgasm. Bacon burger is so good, when my thighs rub together tomorrow I won't care because I'll still be love drunk on peanut butter filled donuts. Absolutely heavenly!"Kimberly Robinson. Oh my.....
|Charlie Harlan, Chef Scot Harlan, Chef de cuisine Will Sullivan|