by contributor Donna Shor
Gustavo Iniesta loves having fun with wine―and he’s happy to see others do the same.
Luckily
for Gustavo, who is the sommelier at Taberna del Alabardero, the chef
there, Javier Romero, has exactly the same attitude toward food Gustavo
has toward his bottles.
Taberna diners are luckiest of all because the two, with imagination and teamwork, create some exciting meals.